Saturday, June 12, 2021
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Farmers’ Markets

In the past decade, the number of farmers’ markets in New York State has grown at a rapid rate, and new markets are created all the time. Today, New York has more than 400 farmers’ markets, 250 farm stands, and 10 mobile markets. The Department supports the state’s network of farmers’ markets through programs that expand sales, promote improved nutrition, and help increase consumption of locally grown fresh fruits and vegetables. These programs enhance the many important economic, educational, and social benefits that farmers’ markets bring to their communities, like offering a marketplace for farmers to sell their products and providing healthy, local foods to consumers.

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