Volunteer on projects in our kitchen with the guidance of our staff chefs. Tasks may include packaging meals, chopping onions, making meatballs, ladling soup, peeling potatoes, scooping baked goods or preparing fresh herbs. If you are uncomfortable in a kitchen setting, including working with sharp knives, this is not the project for you.
If you or a member of your household has tested positive for COVID-19, or are experiencing any of the below symptoms, please refrain from volunteering for 14 days: fever or chills, cough, shortness of breath or difficulty breathing, fatigue, muscle or body aches, headache, new loss of taste or smell, sore throat, congestion or runny nose, nausea or vomiting, or diarrhea.
More
