Everyday Choices
Omelet Bar
Our breakfast selection includes custom-made omelets with a variety of toppings.
Breakfast
Hours of Operation
Monday-Friday: 7:30 a.m. – 10:30 a.m.
Saturday-Sunday: 8:30 a.m. – 2 p.m.
Start your day off with a hearty breakfast with our selection of eggs, tofu scrambles, bacon, pancakes, and potatoes. In a hurry? Try our rotating selection of wrapped breakfast sandwiches and burritos.
Cereal, Yogurt, and Fruit
Hours of Operation
Monday-Friday: 10:30 a.m.–7:30 p.m.
Saturday-Sunday: 10:30 a.m.-7:30 p.m.
Looking for something quick and simple? We have a selection of single-serve cold cereal, as well as packaged cups of fresh fruit. Or, try one of our new yogurt parfaits, made with fresh fruit, locally sourced granola, organic whole milk yogurt. Non-dairy milks are always available.
Presto Pizza and Pasta
Create a custom pizza using a variety of fresh, delicious toppings at Presto. Gluten-free crust and dairy-free cheese are available to create a pizza to meet almost any dietary need! Presto also serves a selection of pasta, sandwiches, and salads.
Chef’s Creations
Hours of Operation
Lunch: 11 a.m. – 2 p.m. Mon-Fri
Weekend Brunch: 8:30 a.m. – 2 p.m. Sat-Sun
Dinner: 4:30 – 7:30 p.m. Mon-Sun
Grab a comforting, warm dinner or weekend brunch from Chef’s Creations, from familiar favorites to dishes that will excite your palate with new flavors! With a menu that changes daily, we offer a variety of healthy and indulgent options, including grilled chicken breast and fish, roast beef, grilled tofu kabobs, vegetable wellingtons, and a mac and cheese bar.
Big Cat Grille and Deli
Hours of Operation
Monday-Friday: 10:30 a.m.-7:30 p.m.
Saturday-Sunday: 10:30 a.m.-7:30 p.m.
Order from our daily grill options of burgers, veggie burgers, sandwiches, chicken strips, fries, and more! Customize your burger by adding bacon, cheese, mushrooms, onions, or one of our many sauces. Gluten-free burgers and sandwiches can be made on request.
Soups
Hours of Operation:
Monday – Sunday: 10:30 a.m. – 2 p.m.; 4:30 – 7:30 p.m.
Craving a warm meal? Try one of our homemade soups! Options rotate daily, with at least one vegetarian soup offered each day.
Field of Greens
Hours of Operation:
Monday – Friday: 10:30 a.m.-7:30 p.m.
Saturday – Sunday: 10:30 a.m.-7:30 p.m.
Our salads are much more than just vegetables! Build your own salad or grab a freshly prepared premade salad. Or if you’re craving a warm meal, try one of our homemade soups.
Gluten-Free Options
Check out our gluten-free zone for a variety of gluten-free muffins, cookies, bagels, and breads. Our gluten-free zone also houses a separate toaster with a lock combination reserved for students with severe allergies to gluten/wheat. For more information, see a chef or a manager in the dining centers, or contact our dietitian at alice.ma@wsu.edu or at 509-335-4785.
Natural
Hours of Operation
Monday – Friday: 11:00 a.m. – 2 p.m.; 4:30 – 7:30 p.m.
Sunday: 4:30-7:00 p.m.
The Natural station is a gluten-friendly, allergen-friendly platform that excludes the top-eight common allergens. Create your own rice bowl with your choice of sauce, vegetables, and protein. Northside’s Natural station is open for lunch and dinner every weekday, and dinner on the weekends, with options rotating weekly.
